a list of recipes > Pierogi Dough

Pierogi Dough

This is a simple Pierogi Dough made from minimal ingredients. It has an extremely low hydration of 43% so it is very firm when the kneading is finished.

Ingredients:

1360 grams of Semolina Flour (two 24 ounce bags of Bob's Red Mill Semolina Flour)
600 grams of Water
1 Teaspoon of Salt
1 Tablespoon of Olive Oil

Preparation:

Mix the ingredients and knead until the dough is a smooth and evenly hydrated.